Produce & Hampers

Our quality fresh farm produce is produced seasonally in small batches. If your selection is currently not available, keep an eye on our socials or leave us your details and we'll let you know as soon as stocks are replenished!
WHOLESALE: For all bulk orders please get in touch here.

Upcoming Supply Dates

Good news!
We have Black Angus grass-fed steak available again -  straight from the paddock.

Today, we sent a large steer to be processed. As per usual, the carcass will hang for approximately 12 days to ensure the steaks are nice and tender. We expect to begin deliveries in Sydney from 7 July.

Please message me with your orders. It’s first in, first served for your preferred cuts. I’ll fill orders in the order they’re received.

If you’re after any special cuts, drop me a message and I’ll see what we can do. Any other questions, please message me!

Thanks,
Gary - 17 June 2025

Pick-Up News:

  • We will soon have a new local Sydney address for pick-ups
  • Details will be shared as soon as confirmed
Misty Moos Steak Club
Join the Misty Moos Steak Club here via WhatsApp for priority access to limited-release prime-cut steaks. Ribeye, t-bones and rump. 
Get early notifications for steak orders and be first in line. Message us for orders. Steaks sell out very quickly so be quick to place your orders. 
FAMILY-OWNED. REGENERATIVE. ARTISAN.

Want priority access to our limited-release prime-cut steaks?

Join the Misty Moos Steak Club WhatsApp group or scan the QR code for text alerts when these limited releases become available.  Finest quality Hannam Vale, Manning Valley 'paddock to plate' & 'hive to home' produce, as nature intended.   

The Steak Club QR code